우리나라 최초의 요리책 山家要錄 !!
2010.09.10 22:19
목 차
해제 ······························································································· 5
일러두기 ····················································································· 17
농업부분
양잠 ··························································································· 23
과일나무 기르기 ······································································· 33
나무 기르기 ·············································································· 41
채소 가꾸기 ·············································································· 47
염색식물 및 약초 ······································································ 58
가축 기르기 ·············································································· 62
생활부분
주류 ··························································································· 68
장류 ··························································································· 89
식초류 ······················································································· 95
침채류 ····················································································· 100
과일․채소류 저장 ·································································· 109
어육류 저장 ············································································· 113
동절양채 ·················································································· 115
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죽류 ························································································· 116
병과류 ····················································································· 118
국수․만두류 ··········································································· 120
과정류 ····················································································· 125
좌반류 ····················································································· 128
식해류 ····················································································· 129
기타 조리법 ············································································· 131
재의길흉일 ·············································································· 134
염색방법 ·················································································· 136
원문 ··························································································· 141
산가요록(山家要錄)
ꡔ山家要錄ꡕ - 과일나무 기르기
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댓글 3
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전준영
2010.09.10 22:19
우리나라의 산가요록 잘 보관할 우리의 유산인 가보이다. 선조들이 미래의 음식 까지도 놀랍게 요리해 먹도록 만든 책이라 다시 한번 놀라지 않을수없다. 올 추석에 만드는 음식을 산가요록의 가르침으로 조리하면 맛이 특이 하리라 사료됩니다. -
이신옥
2010.09.10 22:19
사실 먹는 민간약 대부분이 음식이지요.
가래가 자꾸 나오는데는 도라지를 꿀 넣고 끓여서 먹으라는둥.
또 많은 보약이 음식이구요.
위에서 두번째 사진 같은 밥상 한번 먹어 보면 좋겠습니다.
맛도 있는 자연 그대로의 건강식... 저는 주로 이런 채식을 좋아합니다.
무 장아찌 담는 법도 있다니 재미있네요. -
김동연
2010.09.10 22:19
산가요록 귀한 책인 것 같습니다.
음식 만드는 방법은 아무리 많이 알아도 소용 없어요.
만들어 먹지 않으면 정말 그림의 떡이지요.
귀한 음식 자료는 어디서 구하지요?
부인이 솜씩가 좋아서 잘 만들어주는 남편은 행복하겠습니다.
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