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우리나라 최초의 요리책 山家要錄 !!

2010.09.10 22:19

전준영 조회 수:136



 



우리나라 최초의 요리책으로 1459년 어의 전순의가 민가에서 살아가는데 필요한 것들을 기록해 놓았다. 그중 순운답방 요리책보다 80년이나 앞서 만든 요리책이다.

 



-37가지 김치 담그는 조리법

-63가지 술빚는 조리법

-7가지 생선, 양, 돼지껍질, 도라지, 죽순, 꿩, 원미(쌀을 굵게갈아쓴죽)을 재료로한 식해 조리법

-121가지 다과와 탕류의 조리법

 



 



 



-동절양채, 겨울에 채소를 기르기 위한 세계 최초의 온실을 지어 온실 재배를 서양(독일)보다 170년 앞서 간다.

 



 



 

목 차


해제 ······························································································· 5


일러두기 ····················································································· 17


농업부분


양잠 ··························································································· 23


과일나무 기르기 ······································································· 33


나무 기르기 ·············································································· 41


채소 가꾸기 ·············································································· 47


염색식물 및 약초 ······································································ 58


가축 기르기 ·············································································· 62


생활부분


주류 ··························································································· 68


장류 ··························································································· 89


식초류 ······················································································· 95


침채류 ····················································································· 100


과일․채소류 저장 ·································································· 109


어육류 저장 ············································································· 113


동절양채 ·················································································· 115


- 20 -


죽류 ························································································· 116


병과류 ····················································································· 118


국수․만두류 ··········································································· 120


과정류 ····················································································· 125


좌반류 ····················································································· 128


식해류 ····················································································· 129


기타 조리법 ············································································· 131


재의길흉일 ·············································································· 134


염색방법 ·················································································· 136


원문 ··························································································· 141


산가요록(山家要錄)




ꡔ山家要錄ꡕ - 과일나무 기르기


- 33 -



-천년의 침묵-


 


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